Assado Portuguese Steakhouse Catering Menu

Dijon honey mustard dip.

Calamari rings and marinara sauce.

Green sauce with garlic and cilantro.

Savory cod fish cakes with a tender, flaky texture.

Mushroom, shrimp & sausage in garlic sauce

Romaine lettuce, parmesan cheese, and creamy Caesar dressing.

Over shrimp or chicken.

One shrimp and pink vodka sauce.

Served with rice and French fries. Serves for two to three people.

Served with rice and French fries. Serves for two to three people.

Boneless chicken breast simmered in Marcella wine sauce with mushrooms, mashed potatoes, and asparagus.

Boneless chicken breast, simmered in lemon butter sauce, mashed potatoes, and broccoli.

Boneless chicken breast sauteed in garlic sauce, saffron rice, and Spanish style potato chips.

Shrimp sauteed in garlic sauce.

Saffron rice and select seasonings with lobster, shrimp, clams, scallops, mussels, chicken, and Portuguese chourico sausage.

Plain, strawberry, marble & Kahlua

Triple chocolate, carrot cake, cannoli cake, lemon, mascarpone, tiramisu

Rich and creamy dessert with a caramelized sugar crust.

Rich creamy custard base topped with a caramelized sugar crust.

Rich, creamy chocolate dessert.

Light and airy mousse infused with the sweet and tangy flavor of passion fruit.

Rice, French fries & beans